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Mothers Day Lunch

Spoil your special Mum on Sunday 31st March with a delicious 3 course lunch in the idyllic surroundings of Arley House & Gardens. 

Created by Richard Stuart, executive chef at Arley House, using locally sourced, seasonal ingredients all of our lunches are hand made to order and served in the stunning Valencia Suite of Arley House.

With a choice of sittings from 1pm, you can plan a wonderful day with the whole family spoiling Mum with a well-deserved treat.

Mother’s Day Menu:

Starters

-          Local game terrine, with pickled puree and pistachio crumb

-          Seasonal butternut squash and carrot soup

-          Traditional prawn cocktail, with a spiced Marie Rose sauce

-          Smooth chicken liver parfait served with Melba toast and onion chutney

-          Wild garlic mushrooms on toasted brioche (V)

 

Main

-          Roast sirloin of beef served with Yorkshire pudding

-          Crispy pork loin and apple sauce

-          Roast corn-fed chicken supreme

-          Roast vegetable wellington with a homemade tomato puree (V)

All served with roast potatoes, mixed seasonal vegetable, mashed potatoes and gravy

 

Dessert

-          Warm chocolate brownie and vanilla pod ice cream

-          Poached rhubarb pannecotta

-          Apple and blackberry crumble with crème anglaise

-          Lemon tart and blueberry compote

-          Local cheese and biscuits served with Arley estate chutney

 

*All dishes can be offered as Gluten Free, please advise in advance of booking.

Adults £12.95, Children £12.95

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Spoil your special Mum on Sunday 31st March with a delicious 3 course lunch in the idyllic surroundings of Arley House & Gardens. 

Created by Richard Stuart, executive chef at Arley House, using locally sourced, seasonal ingredients all of our lunches are hand made to order and served in the stunning Valencia Suite of Arley House.

With a choice of sittings from 1pm, you can plan a wonderful day with the whole family spoiling Mum with a well-deserved treat.

Mother’s Day Menu:

Starters

-          Local game terrine, with pickled puree and pistachio crumb

-          Seasonal butternut squash and carrot soup

-          Traditional prawn cocktail, with a spiced Marie Rose sauce

-          Smooth chicken liver parfait served with Melba toast and onion chutney

-          Wild garlic mushrooms on toasted brioche (V)

 

Main

-          Roast sirloin of beef served with Yorkshire pudding

-          Crispy pork loin and apple sauce

-          Roast corn-fed chicken supreme

-          Roast vegetable wellington with a homemade tomato puree (V)

All served with roast potatoes, mixed seasonal vegetable, mashed potatoes and gravy

 

Dessert

-          Warm chocolate brownie and vanilla pod ice cream

-          Poached rhubarb pannecotta

-          Apple and blackberry crumble with crème anglaise

-          Lemon tart and blueberry compote

-          Local cheese and biscuits served with Arley estate chutney

 

*All dishes can be offered as Gluten Free, please advise in advance of booking.

Adults £12.95, Children £12.95